Ranch Turkey Pasta Salad

8 oz. uncooked macaroni pasta
4 cups of a combination of the following:
macaroni pasta
cubed turkey breast
cubed cheddar cheese
peas
shredded carrot
2 cups Ranch dressing
bacon bits for garnish

Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely.

Toss with turkey, cheese, peas, carrots and dressing.

Garnish with bacon bits.

Chill for an hour before serving.