Rancher’s Rave
1 1/2 lbs. stew beef cubes
1 1/2 lbs. pork cubes
2 C. chopped onions
3 small green peppers, chopped
6 oz. tomato paste
1/2 C. brown sugar
1/4 C. cider vinegar
1/4 C. chili powder
2 t. salt
1 t. dry mustrd
2 t. worchester sauce
Mix all together in crock pot. Cover and cook on high for 8 hours. Shred with wire
whisk and serve over buns, potatoes, rice, or any pasta.
NOTE: If you decide to prepare this on top of the stove, put in 6 qt. dutch oven…add 1 cup water and simmer 3 hours.