1 1/2 pounds stew beef cubes
1 1/2 pounds pork cubes
2 cup chopped onions
3 small green peppers, seeded and chopped
6 ounces tomato paste
1/2 cup brown sugar
1/4 cup cider vinegar
1/4 cup chili powder
2 teaspoons salt
1 teaspoon dry mustard
2 teaspoon Worcestershire sauce
Mix all together in crockpot.
Cover and cook on high for 8 hours.
Shred with wire whisk or potato masher and serve over buns, potatoes, rice or any pasta.