500 gm fresh or frozen raspberries
1/3 cup caster sugar
1 tbsp lemon juice
2 tbsp brandy
Puree all ingredients in a food processor.
Strain and discard seeds.
Makes approx. 2 cups
Delicious over ice-cream.
500 gm fresh or frozen raspberries
1/3 cup caster sugar
1 tbsp lemon juice
2 tbsp brandy
Puree all ingredients in a food processor.
Strain and discard seeds.
Makes approx. 2 cups
Delicious over ice-cream.