Raspberry Pull-Apart Bread
2 loaves frozen bread dough
1 small box raspberry Jell-O (dry)
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup butter or margarine
Butter a 9 x 13-inch pan.
Let loaves thaw 30 minutes. Slice each loaf into 8 pieces. Cut each slice into quarters. Arrange in pan unevenly.
Mix Jell-O, sugars and cinnamon. Sprinkle over bread. Dab with butter. Let rise until a bit higher than pan. Bake at 300 degrees F for 25 to 30 minutes. Flip onto a cookie sheet. Serve hot.