RAVIOLI STEW

RAVIOLI STEW

Ingredients:

2 C. carrots, sliced
1 C. onions, chopped)
2 (14 oz.) cans chicken broth
2 (14 oz.) cans Italian-style diced tomatoes (undrained)
1 (19 oz.) can cannellini beans, drained
2 tsp. dried basil
1 (9 oz.) pkg. refrigerated meat-filled ravioli

In large crockpot, combine all ingredients except ravioli; mix well.
Cover; cook on LOW for 6 hours or until vegetables are tender.

Eight minutes before serving time, increase heat to HIGH. Add
ravioli; cook an additional 8 minutes or until ravioli is tender.

B-man :wink: