Ravioli with Creamy Spinach Sauce
1 - 24 oz pkg frozen beef ravioli
1 - 10 box frozen chopped spinach
1 - 14.5 oz jar alfredo pasta sauce
1/4 tsp ground nutmeg
1 cup chopped tomato or roasted red pepper
In large saucepan, cook ravioli according to package directions; drain and set aside.
Cook spinach according to package directions; place in strainer.
Press excess water from spinach with back of spoon. In same saucepan, place spinach, alfredo sauce and nutmeg; cook over medium heat until heated through. Add ravioli and tomato; toss together.