Hello,
I have a question about this recipe “Cashew Chicken Chop Suey”, you say to combine chicken, celery, onion, soy sauce, ginger and pepper, I was wondering if it is safe to put raw chicken in with the other ingredients.
Gerald Grealish
Most important thing, use a digital cooking thermometer. Cook the chicken at least until it reaches 165-degrees F in the center of the thickest piece of meat. That kills all dangerous bacteria.