Raw Food Made Fun, Easy & Beautiful

Raw Food Made Fun, Easy & Beautiful

This is not just another raw food recipe book. This is my passion laid out for you to feast upon, and a powerful tool for both newcomers to raw food and experienced natural foodies looking for something new. I personally guarantee that the concoctions you find here will be just as, if not more delicious and satiating than any anything you’ll find in conventional raw food prep books. Everything here is uniquely inspired by the ambiance and delicacy of Bali, a world renowned haven for the raw food movement.

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Indulge in 63 of the most Divine Raw Dishes you’ll ever try

Including:

Caramel Banana Cream Dream Cake

Stuffed Mushrooms with Chutney

Chocolate & Vanilla Swirl Cake

Indian Spiced Bread

Strawberry Pineapple Dream Cake

Carrot Beet Rice Salad

Cilantro Mushroom Sprout Pate

Strawberry Granola with Chia Seed Milk

Personal Pizzas w/ Rosemary Marinara

Chocolate Chip Cheesecake

Banana Bread

Durian Cheesecake

Fruity Cruciferous Salad

Kombu Seaweed Avocado Salad

Raspberry Chocolate Truffles

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Just wondering, Ron, you sent out the great-looking recipe for raspberry chocolate truffles, but one question–what is meant by soaked and dehydrated nuts? Soak first then dry?

Where is the July 9th and 16th books???