Bananas Foster is an epic dessert from New Orleans. Usually served via table-side flambé and completed with a generous helping of ice cream, it is a decadent and richly flavored course that is normally reserved for special occasions. But not to worry; we’ve created a french toast breakfast casserole version that you can easily make at home!
With all of the same amazing flavors of the traditional fancy dessert, but geared towards breakfast, this casserole dish is a great option for a weekend brunch or the holidays. Just throw this recipe together the night before and pop it in the oven on Christmas morning and you’ll have a delicious and warm breakfast for everyone to enjoy while opening gifts!
What You’ll Need
Caramel Syrup:
6 tablespoons butter
1 cup brown sugar
2 tablespoons corn syrup
1 teaspoon vanilla extract
1/4 teaspoon cinnamon