Recipe for cheesecake

I use to have a recipe for a cheesecake using a 12 in by 5 in high springform pan. I know it had 8-8oz pks of cream cheese, ,sour cream, heavy cream eggs, lemon juice, sugar and flour. Other than the cream cheese, I can’t remember the rest of the ingredient amounts. can anyone help me with this, I remember it did not have a crust.
Thank you