recipe for texas hot dog sauce ,

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TEXAS HOT DOG SAUCE

Ingredients

2 tbsp. hamburger
1 c. water
1 lg. onion, minced
5 oz. Worcestershire sauce
1 - 2 tbsp. chili powder
5 tbsp. A - 1 steak sauce
1 or 2 tbsp. ketchup
Pepper

A&W Coney Island Sauce

Ingredients

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

Method

  1. Brown hamburger and onions in very large skillet; drain.
  2. Add the remaining ingredients and simmer, about 30 minutes uncovered
  3. Stir frequently, as it will tend to stick.
  4. This freezes well.
  5. Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

This makes about 12 pints so you could of course reduce it.