Recipes From My Mom's Scribbler

RECIPE FORUM Recipe Exchange
42

Raspberry Squares (grandma Fekete)

5 Cups Flour
4 Tsp Baking Powder
½ Cup Icing Sugar
½ Cup Butter Or ¾ Cup Lard
4 Egg Yolks In A Cup, Fill Rest With Cream & If Not Enough Add
Milk To Make 1 Cup

Fill With Jam

Topping:

4 Egg Whites
1/8 Tsp Salt
2 Cups Brown Sugar
1 Tsp Vanilla
1 Cup Coconut

43

Shortbread Cookies (grandma Chambers)

¾ Cup Corn Starch
1 Cup Butter
½ Cup Icing Sugar

1¼ Cup Flour
Pinch Salt
Add Vanilla

Cream Butter & Icing Sugar, Add Flour & Cornstarch. Mix Well. Roll To ¼ Inch. Bake At 350°f Until Golden.
44

Tart Filling

Jam
1 Cup Brown Sugar
1 Cup Coconut
1 Egg
1 Tsp Vanilla
Gob Of Butter

45

Sweet & Sour Sauce (joanne Spencer)

1 Can Tomato Soup
1 Tsp Dry Mustard
¼ Cup Sugar
½ Cup Vinegar
2 Tsp Cornstarch

46

Steak In Tomato Sauce (grandma Fekete)

1 Tsp Dry Mustard
¼ Tsp Pepper
Pinch Garlic Salt
¼ Cup Flour
2 Lbs ½ Inch Steak

Roll Meat In Ingredients. Brown Meat In 2 Tablespoons Fat. Drain Excess Fat. And Add:

2 Med Onions
½ Cup Chopped Celery
1 Bay Leaf
2½ Cups Tomato Juice

Cover & Cook.
47

Spiced Doughnuts

3½ Cups Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
¾ Cup Nutmeg
½ Tsp Cinnamon

1 Tsp Salt
2 Eggs
3 Tbsp Butter
1 Cup Sugar
¾ Cup Sour Milk

Sift Dry Ingredients.
Beat Eggs, Add Butter & Sugar.
Add Milk & Gradually Add Flour Mixture.
Beat Until Smooth.
Chill For 1 Hour.
48

Spare Ribs (grandma Chambers)

1 Cup Flour
½ Tsp Paprika
½ Tsp Onion Salt
½ Tsp Garlic Salt
¼ Tsp Pepper
1 Tsp Chili Powder
1 Tsp Dry Mustard

2 Lbs Spare Ribs
2 Tbsp Cooking Oil
1 – 15 Oz Can Spaghetti Sauce
1 – 15 Oz Can Peas & Carrots, Drained
1 Lg Onion, Sliced
½ Cup Chopped Celery
Brown Sugar & Vinegar To Taste

49

Spaghetti Sauce (diane Sheppard)

Brown Meat, Garlic Cloves (sauté). Stir Cook. Tomato Paste. Add Tomato Juice – Bring To A Boil. Following Basil, Oregano, Parsley, Crushed Chile’s, Parmesan Cheese, Salt & Pepper
50

Walnut Squares (grandma Fekete)

Bottom: ½ Cup Butter
½ Cup White Sugar
2 Egg Yolks
2 Cups Flour

Mix & Press Into Bottom Of Lightly Greased 9 X 13-inch Pan.

Topping: 2 Egg Whites – Beaten Stiff
Pinch Salt
2 Cups Brown Sugar
1 Tsp Vanilla
1 Cup Finely Chopped Walnuts

(bake) Cut Into Squares While Still Hot.
51

found a couple more that i never posted…

RASPBERRY SQUARES (TOBACCO BOOK)

BOTTOM:
½ CUP SOFT BUTTER
1 CUP FLOUR
1 TSP BAKING POWDER
1 EGG (BEATEN)
1 TBSP MILK

TOPPING:
½ CUP RASPBERRY JAM
2 TBSP SOFT BUTTER
1 CUP SUGAR
1 EGG
1 TSP VANILLA
2 CUPS FINE COCONUT

COMBINE & SPREAD IN GREASED 8 X 8-INCH PAN. SPREAD JAM & THEN MIX THE REMAINING INGREDIENTS.

BAKE AT 325°F UNTIL BROWN.
52

Ham Glaze (aunt Vi)

½ Cup Honey
1 Cup Brown Sugar
½ Cup Orange Juice
1 Can Peaches

Cook Ham For 2 Hours & Score Then Baste Frequently Three Or Four Times.
53

Buns (mary Gethons)

2 Pkgs Yeast
1½ Cups Lukewarm Water Mix Together
1½ Tsp Sugar

2 Tbsp Shortening Or Butter
1 Tsp Salt
¾ Cup White Sugar
¾ Cup Warm Water
Flour

Mix Yeast, Water & Sugar Together.

Pour 1¾ Cup Hot Water Over Shortening, Set Aside Until Yeast Rises.

Beat 1 Egg.

Put Yeast Into 2nd Mixture & Add Flour. Knead & Put In Covered Dish In Fridge Overnight.

In Morning, Let Rise In Warm Place.

Bake At 400 – 450°f.
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Hey, I enjoyed viewing your Mom’s recipes and I made your grandma’s coffee cake for breakfast this morning. Everyone here enjoyed it! Thank you, for all the great old recipes!!
Dainty Dish

61

Dainty,

You are more than welcome for recipes. I’m really glad to hear that you enjoyed the coffee cake recipe. Couldn’t even tell you when it was made last. lol

Rho