I made a rotisserie-style roast chicken in my oven for supper tonight. Very moist, tender, and spicy! However, one of the chicken leg bones was RED! I mean red THROUGHOUT the whole bone!! I’ve never seen this before. I know the chicken was cooked properly because my meat thermometer registed 185 degrees perfectly. It was just that one bone. It grossed me out! LOL Did a search on the internet and found one site where it said it was because of hemoglobin in the bone and it being a frozen chicken. Does anyone have any opinion on this?