Red Christmas Bars
1/4 cup butter
1 cup finely chopped walnuts
1/2 cup graham cracker crumbs
2 cups chopped TWIX® Miniatures
1 cup "M&M’s"® Brand Milk Chocolate Candies for the holidays
1 can (14-ounce) sweetened condensed milk
1 1/3 cups coconut flakes
13x9-inch baking pan
Preheat the oven to 350°F.
Completely line the bottom and sides of a baking pan with aluminum foil. Put the butter into the baking pan and melt it in the oven. Once butter is melted, remove pan from oven and coat the entire bottom with melted butter.
Mix together the walnuts, graham cracker crumbs and chopped TWIX® Miniatures. Then stir in half of the "M&M’s"® Brand Milk Chocolate Candies for the Holidays.
Spread the mixture evenly into the bottom of the baking pan.
Pour the condensed milk over the mixture, sprinkle with the coconut and then top with the remaining "M&M’s"® Brand Milk Chocolate Candies for the Holidays. Press the mixture firmly into the pan.
Bake for 25 minutes, or until golden brown.
Chill for one hour before cutting into bars.