Red Lobster Asian Garlic Grilled Salmon

I absolutely love indulging in some freshly grilled seafood no matter the night. It’s not only a quick cooking method that adds a delicious smoky flavor, but it also keeps my kitchen from turning into a sauna!

In today’s exclusive recipe, we’re sharing the secret to Red Lobster’s grilled salmon with a delectable sweet and spicy Asian garlic sauce. This recipe can be easily adapted to swordfish or mahi-mahi if you prefer.

For a nutritious and well-rounded meal, pair your salmon with a refreshing vegetable salad.

New Secret Recipe

Red Lobster Asian Garlic Grilled Salmon


Red Lobster Asian Garlic Grilled Salmon

  • 1/2 Cup Sweet Chili Sauce
  • 2 Tbsp Fig preserves
  • 1 Tbsp Soy sauce
  • 1 tsp garlic, chopped fine
  • 1 tsp ginger, peeled & chopped fine
  • 1/4 tsp Cajun seasoning

Fish Ingredients:

  • 4 ea 5-6 oz Salmon Fillets
  • Salt and Pepper, to taste
  • Nonstick Cooking Spray
  1. Place all sauce ingredients in a microwave safe bowl, stir well. Cover the bowl with a damp paper towel and microwave on full power for one minute, stir well.

  2. Preheat the grill or broiler. Spray fish with nonstick cooking spray and season with salt and pepper. Cook fish 3-5 minutes on each side or until the fish flakes easily.

  3. Brush the hot fish with the sauce and serve immediately.

Serves 4

Source: Red Lobster

Until Next Time… Be Well!