I absolutely love indulging in some freshly grilled seafood no matter the night. It’s not only a quick cooking method that adds a delicious smoky flavor, but it also keeps my kitchen from turning into a sauna!
In today’s exclusive recipe, we’re sharing the secret to Red Lobster’s grilled salmon with a delectable sweet and spicy Asian garlic sauce. This recipe can be easily adapted to swordfish or mahi-mahi if you prefer.
For a nutritious and well-rounded meal, pair your salmon with a refreshing vegetable salad.
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New Secret Recipe
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Red Lobster Asian Garlic Grilled Salmon
Red Lobster Asian Garlic Grilled Salmon
- 1/2 Cup Sweet Chili Sauce
- 2 Tbsp Fig preserves
- 1 Tbsp Soy sauce
- 1 tsp garlic, chopped fine
- 1 tsp ginger, peeled & chopped fine
- 1/4 tsp Cajun seasoning
Fish Ingredients:
- 4 ea 5-6 oz Salmon Fillets
- Salt and Pepper, to taste
- Nonstick Cooking Spray
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Place all sauce ingredients in a microwave safe bowl, stir well. Cover the bowl with a damp paper towel and microwave on full power for one minute, stir well.
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Preheat the grill or broiler. Spray fish with nonstick cooking spray and season with salt and pepper. Cook fish 3-5 minutes on each side or until the fish flakes easily.
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Brush the hot fish with the sauce and serve immediately.
Serves 4
Source: Red Lobster
Until Next Time… Be Well!
RSN