I recieved this recipe in September but I can’t find any lemon, basil or snapper! Does anybody know what recipe this really is? 
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New Secret Recipe
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Red Lobster Lemon Basil Snapper
Ingredients:
4 each 5-6 oz. skinned salmon fillet
24 each 26-30 count peeled shrimp
4 each Bamboo skewers (soaked in water for 10-15 minutes)
8 each Fresh pineapple half moons (super sweet variety)
Olive Oil
Salt and pepper to taste
Sweet chili sauce
Note:
Sweet chili sauce is usually found in the Asian specialties section
of your local market. It should not be confused with the thicker
tomato version of chili sauce
Preparation:
- Brush both sides of salmon with olive oil and season with salt
and pepper. - After soaking the skewers, slide 6 shrimp onto each skewer,
leaving room on either end. Brush both sides with olive oil and
season with salt and pepper. - Cut the fresh pineapple into slices approximately half inch in
diameter and then cut in half. Brush both sides with olive oil. - On a medium heated grill, place the salmon flesh side down.
Grill approximately 6-7 minutes per side or until the fish reaches
150 degrees. - Grill shrimp approximately 3-4 minutes per side or until 150
degrees. - Grill pineapple for 2-3 minutes per side or until there is good
carmelization. - Brush all items generously with the sweet chili sauce.
- To serve, place the pineapple at the top of each plate and
crisscross. Top the pineapple with a scoop of your favorite rice.
Crisscross the salmon and the shrimp skewer on top of the rice.
Sprinkle with fresh parsley and serve with your favorite vegetable.
Serves 6
Source: Red Lobster
Until Next Time… Be Well!
Kind Regards,
Ron