RED LOBSTER CAJUN SEASONING
INGREDIENTS
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1 1/4 teaspoons dry mustard
1/2 teaspoon dry thyme
1/2 teaspoon dry oregano
1 teaspoon onion powder
1 teaspoon garlic powder
PREPARATION:
- Combine ingredients well.
- Place in an airtight container and store in a cool dry place.
Source: Red Lobster website 1999 as archived at Archive.org, Wayback machine