Red Lobster Grilled Baby Rack of Shrimp

RECIPE FORUM Restaurant Chain Recipes
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A quick and wholesome meal that tastes great is hard to beat. And that’s precisely what you’ll get with today’s Secret Recipe. Red Lobster’s Grilled Baby Rack of shrimp is incredibly easy to make yet packed with flavors. To complement your shrimp, you may pair it with your favorite Chardonnay or a light Pinot Noir.

Complete your meal with our forum’s recipes for green beans and roasted potatoes with fine herbs.

With these recipes, you can now savor a delicious home-cooked dinner tonight!

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Ingredients:

  • 7 each – 21-25 Shrimp, peeled and deveined
  • 4 each – 8″ Grilling skewers
  • Barbeque sauce (choose your favorite brand)

Cooking Instructions:

  1. Before lighting the grill, make sure it is clean. You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.

  2. After cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill). Repeat with remaining skewers.

  3. About 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbeque sauce.

  4. Place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly. They should cook for approximately 2-3 minutes per side. Test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).

  5. Remove the shrimp racks from the grill and serve.

Serves 4

Source: Red Lobster

Until Next Time… Be Well!

RSN

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Here are some additional tips to ensure your shrimp come out perfectly:
a. If using wooden skewers, be sure to soak them in cold water for at least 15 minutes before grilling. This will prevent them from burning on the grill.
b. Brushing the shrimp with BBQ sauce will add flavor and help keep them moist. You can use your favorite brand of BBQ sauce or make your own.
c. Be careful not to overcook the shrimp, as they can become tough and rubbery. They should be pink all around and opaque through the middle when done.
d. You can serve the shrimp with your favorite side dishes, such as green beans, roasted potatoes with fine herbs as suggested, a shrimp salad sandwich, or any other side dish you prefer. And don’t forget to pair it with a glass of Chardonnay or Pinot Noir to complement the flavors.