1 ½ ounces white rum
½ ounce triple sec
½ ounce lime juice
1 ounce pineapple juice
1 ounce orange juice
½ ounce grenadine
¾ ounce dark rum
2 pieces chopped pineapple for garnish
2 maraschino cherries for garnish
Pour white rum into a cocktail shaker.
Add triple sec.
Add orange juice.
Add lime juice.
Add pineapple juice.
Add grenadine.
Shake and pour into a hurricane cocktail glass.
Add ice.
Pour dark rum on top.
Garnish with pineapple and cherries.