Red Lobster's Ultimate Fondue

1 cup velveeta, cubed
1 cup swiss cheese in small pieces
1 can Campbell’s condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail (or 1 1/2 cups imitation) − chopped
1 bread bowl (optional)
1 1/2 tablespoons thinly sliced green onions for garnish (optional)

Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with thinly sliced green onions, if desired, and serve with french bread.

B-man :wink: