Red Raspberry Salad
1 small box regular vanilla pudding
1 small box tapioca pudding mix
3 cups water
1 small box raspberry gelatin
8 ounces Cool Whip
2 cups fresh or frozen raspberries
Cook pudding mixes with water until the boiling point. Add dry gelatin
while mixture is still warm. Fold in topping and raspberries. Pour into
a 9-inch square pan and chill. Cut into squares to serve.