4 tablespoons vegetable oil
2 pounds russet potatoes, cut into wedges
1 tablespoon Red Robin seasoning, divided
Preheat oven to 400° F.
Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in 1/2 tablespoon seasoning, toss well to coat.
On 2 baking sheets, lay fries out in a single layer (not touching). Sprinkle the remaining 1/2 tablespoon (more or less to taste) over fries.
Bake for approximately 40 minutes, flip fries half way through. I also rotated the baking sheets, top to bottom and bottom to top.
Red Robin seasoning
3 tablespoons salt
1 tablespoon instant tomato soup mix
2 teaspoons chili powder (don’t over do it with this spice)
1/4 teaspoon cumin
1/4 teaspoon ground black pepper (try to use fresh pepper corns)
Mix all ingredients in a small bowl.