Reeses Peanut Butter Cup Cake
1 yellow cake mix
1 small pkg instant vanilla pudding
10 Reese peanut butter cups, broken into chunks
Frosting:
1 lb. box powdered sugar
1 8 oz pkg cream cheese
1 8 oz container cool whip
1 cup Reeses Pieces
Mix cake ingredients as per directions on the box plus 1/4 cup extra water. Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake. Sprinkle Reeses Pieces on top.