8 ounces Hershey’s milk chocolate
1 1/2 cups peanut butter, divided
Melt 8 oz Hershey’s milk chocolate bar with 1/2 cup peanut butter. Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
Cut cupcake papers down to about the size for the Reese’s cups and place in cupcake tin. Put about 1 tablespoon of melted choc mixture, let set for 20 min then place 1 tablespoon peanut butter on choc. let set for 10 minutes then place 1 more tablespoon of choc on top and let set.