Reese’s Pie
2 Tbsp milk
1 cup confectioners’ sugar
1 teaspoon butter
1 1/2 Tbsp peanut butter
1/2 tsp vanilla extract
1 baked pastry pie shell
2 cups chocolate pudding
Combine first five ingredients and spread
mixture in bottom of baked pie shell.
Then add chocolate pudding (1 pkg Instant or cooked)
Chill. Cover with whipped cream, Rainbow Jimmies, and nuts to serve.
Oct 22, 1987 Lewiston Idaho Daily Sun