Reese’s Ravioli
Reese’s Peanut Butter Cups…one Cup per TWO Ravioli!
Won Ton Wrappers
An egg for egg-wash!
Oil for frying
Powdered Sugar…optional
In a medium pot, heat up about 3″ of oil
If you want pretty Ravioli, trim the edge of the Won Ton Wrappers with a decorative edge tool, craft scissors work well also…
Cut each Reese’s Cup evenly in half and place one half cut side down in the Won Ton Wrapper.
Brush the edges with some egg-wash and seal it up on a diagonal…
Fry them in batches of 2-3 until both sides are golden and crispy…
Drain them and let them cool for a few minutes, control yourself…
Sprinkle them with some Powdered Sugar…