Regina Salad Dressing

Regina Salad Dressing

Regina Red Wine Vinegar
back of bottle recipe from 1960’s

1 tbsp sugar
1 tsp salt
1/2 tsp dry mustard
1 tsp Worcestershire sauce
4 tbsp ketchup
4 tbsp Regina burgundy wine
4 tbsp Regina red wine vinegar
3/4 cup salad oil
1 clove garlic, crushed

Combine ingredients in order given
in a quart jar. Shake thoroughly.
This dressing can be kept for
months in the refrigerator, but
the garlic clove should be
removed after 1 or 2 days.
Shake well before using.

Source: Modesto Bee newspaper,
May 27, 1987

Thanks for the recipe, I’m going to try it. I’m new here & I’ve been discovering nothing but new recipes. Thank you everyone. My printer is going to be working overtime.