While fried plantains are a popular dish in many cultures, this is a unique, non-traditional Haitian take on them. Instead of simply frying plantain slices, we’ll shred and reshape them before frying to create a new, delicious texture. We’re reinventing a classic by shredding the plantains and forming them into new shapes before frying. The result is a uniquely Haitian reinvention of a beloved dish. This is a non-traditional Haitian reimagining of fried plantains.
Ingredients
· 3 green plantains
· 1/2 cup all-purpose flour
· 1/4 teaspoon garlic powder
· Salt and black pepper to taste
· 1 hot pepper, minced (optional)
· Vegetable oil for frying
1. Peel the Plantains: Peel the amount of desired plantain Begin by peeling the green plantains.
2. Shred the Plantains: Using a box grater or a food processor with a shredding attachment, shred the plantains.
3. Create the Spice Mix: In a small bowl, mix the flour, garlic powder, salt, and black pepper. Add the minced hot pepper for an extra kick.
4. Form the Fritters: Mix the spice blend into the shredded plantains. Using a large spoon, form the mixture into small, flat patties or your desired shape
5. Fry the Fritters: Heat about 1 inch of oil in a frying pan over medium-high heat. Carefully place the fritters in the hot oil and fry for 2-3 minutes per side, or until golden brown
6. Drain and Serve: Once cooked, remove the fritters and place them on a plate lined with a paper towel to absorb any excess oil. Serve hot.