Request for crock pot apple butter recipe

I used to have an apple butter recipe for the crock pot that only had a few ingredients. It was super easy but very delicious. Can anyone help me find a good but simple recipe for it again?


7 cups applesauce, unsweetened
2 cups apple cider
1 1/2 cups honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice

In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. Makes 4 pints.


16 c. harvest apples, washed, cored, unpeeled, and chopped
2 c. apple cider
2 c. sugar
1/4 tsp. ground cloves
2 tsp. ground cinnamon
Dash of ginger, nutmeg, mace and allspice to taste

Combine apples and cider in crockpot. Cover and cook on low heat 10- 12 hours. Puree in food mill, sieve or food processor. Return apple mixture to pot and add sugar and spices. Cover and cook on low heat 6-10 hours. Pour into hot sterilized jars and seal. Apple butter may also be cooled and pureed in freezer containers and frozen for several months. Makes 4 pints.


2 qts. unsweetened applesauce
1/2 to 1 c. sugar
1/2 to 1 tsp. cinnamon

Mix and put in crockpot. Start before going to bed on high about 1 hour. Turn on low. Let cook all night. In the morning, remove lid, cook for 3 more hours or until as thick as you want it.