4 chicken breasts (boneless)
1 (16 oz.) can sauerkraut, drained
4 slices Swiss cheese
1 C. Thousand Island dressing
Place chicken in a greased 8-inch square pan. Cover with
sauerkraut. Place cheese slices evenly on top. Pour salad
dressing evenly over cheese.
Cover with foil and bake at 325ÂºF for 1 1/2 hours.