RHUBARB BREAD
1 1/2 C brown sugar
2/3 C vegetable oil
1 egg
1 C buttermilk (or sour milk)
1 t salt
1 t soda
1 t vanilla
2 1/2 C flour
1 C raw rhubarb, cut into small pieces, or 1 C chopped apples
Topping
1/2 C sugar
1 T butter
Stir together all ingredients on order given. Mix your topping until it looks like crumbs, sprinkle over bread dough. Bake at 325 degrees for 50 to 60 min.
jackie austin