Rib Eye Steaks With Garlic Onion Rub
1 Pkg Lipton Onion Recipe Soup
2 Tsp Loose Green Tea
1 Tsp Dried Chiles
2 Cloves Garlic
4 - 6 To 8 Oz Rib Eye Steaks
¼ Cup Olive Oil
1/3 Cup Hellmann’s Smokey Bacon & Tomato Mayonnaise Type
Dressing
In A Food Processor Or Coffee Grinder, Grind Together The Soup Mix, Green Tea, Chiles & Garlic Until Mixture Is The Texture Of Coarse Black Pepper. Rub 1 Tablespoon Of The Spices Over Each Side Of The Steaks. Let The Steaks Marinate For 30 Minutes At Room Temperature Or From One Hour To Overnight In The Refrigerator. Any Unused Rub Will Keep, Covered, In The Refrigerator For 4 Days.
Brush The Steaks With Olive Oil & Place On Preheated Medium Hot Grill. Grill, Turning At Least Once, Until Cooked To Desired Doneness.
Serve Steaks Hot, Garnished With Hellmann’s Smokey Bacon & Tomato Mayonnaise Type Dressing.