Rice Krispy Balls
1/2 c. butter
1 can Eagle Brand milk
1 (14 oz.) pkg.caramels
2 pkgs. lg. marshmallows
1 pkg. Rice Krispies
In double boiler melt butter, Eagle Brand milk and caramels until melted. Dip
marshmallows on toothpick into caramel mixture and shake off as much as
possible, then roll in Rice Krispies. Yield: 5 dozen