Rich Chocolate Delight
1 box devil’s food cake mix
1 jar caramel topping
1 can Eagle Brand milk
8 oz. tub Chocolate Flavor Cool Whip
1 pkg. Heath Bar chips
Prepare devil’s food cake according to directions on box. Cool for 10 to 15 minutes. Poke holes in cake, and then pour caramel topping and Eagle Brand milk in holes. Place in refrigerator. When ready to serve, top with Cool Whip and Heath Bar chips. Very rich,
jackie austin