Roast Pork with Apple & Onion Gravy
2 1/2 - 3 lb. boneless pork loin roast
1 tsp. lemon pepper seasoning
1 tbsp. vegetable oil
1/2 cup chopped peeled McIntosh apple OR Roman Beauty apple
1/4 cup chopped onion
1 can (10 1/2 oz.) Campbell’s™ Golden Pork Gravy
Season roast with lemon pepper. Place roast in 13x9" roasting pan.
Roast at 325°F. for 1 hr. 45 min. or until thermometer registers 150°
F. Let stand 10 min. before slicing.
ADD oil to roasting pan and heat. Add apple and onion and cook until
tender. Stir in gravy and heat through, stirring up browned bits.
Serve with pork. Serves 8.
SOURCE: Campbell’s Kitchen