Roasted Garlic & Brie
This recipe is delicious and elegant but so easy to make!
1 whole brie wheel
4 large fresh garlic
olive oil
salt
french bread, or baguette
-
Peel off all but one layer of skin on the garlic; slice off the top so just a little bit of each clove is exposed
-
Place garlic heads in shallow pie dish & drizzle each garlic with olive oil; dash of salt
-
Do not cover. Cook in oven at 350 for approximately 60 - 70 minutes
-
Meanwhile slice brie into 4 even triangles and place in another oven ready dish; take a fresh loaf of Farm Boy Italian bread or baguettes and slice thinly
|5. With 10 minutes to go on the garlic, place brie into oven for last 10 minutes to melt slightly
- When done, place one garlic head, one wedge of brie, and 4-5 small slices of bread on each plate! Comments = Dip your butter knife into the exposed garlic cloves and spread on bread. Follow with brie…delicious!
Serves 4
B-man 