1/2 cup roasted red peppers
8 oz. block of cream cheese (softened)
1/4 cup sour cream
garlic clove minced
3 dashes of your favorite red pepper sauce
2 Tbs. fresh chopped cilantro
bag of tortilla chips
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Mix all ingrediants except chips in a medium sized bowl
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Serve immediatly with chips, or cover and refrigerated
(I refrigerate or about two (2) hours to let the tastes blend together better