Roasted Red Pepper Dip

1/2 cup roasted red peppers
8 oz. block of cream cheese (softened)
1/4 cup sour cream
garlic clove minced
3 dashes of your favorite red pepper sauce
2 Tbs. fresh chopped cilantro
bag of tortilla chips

  1. Mix all ingrediants except chips in a medium sized bowl

  2. Serve immediatly with chips, or cover and refrigerated
    (I refrigerate or about two (2) hours to let the tastes blend together better

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Kitchen Witch