Rocky Road Crescent Bars
1 (8oz) can refrigerated crescent dinner rolls (Pillsbury)
1/2 cup sugar
3/4 cup peanut butter
1 (8 oz) pkg. cream cheese, softened
1/2 cup corn syrup
1 teaspoon vanilla
1 egg
1 1/2 cups miniature marshmallows
3/4 cup salted peanuts or other nuts, chopped
1 (6oz) pkg (1 cup) semi-sweet chocolate chips
Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9 inch pan. Press over bottom to form crust. Firmly press perforations to seal. Bake at 375 for 5 minutes.
Combine sugar, peanut butter, cream cheese until smooth. Stir in corn syrup, vanilla and egg, mix well. Pour mixture over partially baked crust - spread out evenly. Sprinkle with marshmallows, peanuts and choc chips.
Return to oven and bake an additional 25-30 minutes or until filling is firm to touch. Refrigerate 1-2 hours. Cut into bars. Store in refrigerator.