Does anyone make these? Just want to pass on.
2 or 3 lbs. rump roast, cut in 1/8 inches slices
1 lg. onion
1 lb. bacon
Sprinkle with garlic powder; spread dijon mustard over, chop onion & bacon. Roll up.
Fasten with toothpicks and brown. In a roasting pan, pour water in to fry pan, (about 3 to 4 cyps). Cook about 2-1/2 hours. Take out Rolladen and make gravy.