I Just Joined Today So Here Is My First Recipe. I Made These Rolls For My Family Starting In The Early 1980’s. My Son Still Ask Me To Bake These When He Comes Home For A Visit. I Hope You Enjoy These…mgertee From Louisiana
Makes 3 Dozen
Two O.8 Oz Packets Quaker Instant Grits Or 1 Cup Instant Grits.
1/3 Cup Sugar
1 Tablespoon Salt
3 Cups Hot Water
1/3 Cup Vegetable Oil
6 To 6 1/2 Cups Sifted All Purpose Flour
2 Packages Dry Yeast
Combine Instant Grits, Sugar, And Salt In Large Bowl Of Mixer. Add Water, Oil, And 2 Cups Of The Flour. Beat 2 Minutes On Low Speed. Add 1 Cup Additional Flour And Yeast. Beat 1 Minute On Low Speed. Stir In Enough Additional Flour To Make Soft Dough.
Turn Out On Well Floured Board Or Canvas. Knead Until Smooth And Elastic, About 8 - 10 Minutes.
Divide Dough In Half. Shape Each Half Into 18 Balls; Place In 2 Greased 8 Inch Round Cake Pans Or Cookie Sheet. Cover; Let Rise About An Hour Or Until Nearly Double In Size. Bake In Preheated Oven ( 400 F) 30 To 35 Minutes Or Until Golden Brown. Remove From Pans. Bastes With Butter. Serve Warm