Romano’s Macaroni Grill Hot 7-layer Dip
1 can of Refried beans
1 can of black beans, drained
1 package of taco seasoning mix
1/2 cup of sour cream
1 cup of Salsa
1 can (4oz.) of Diced green chiles
2 tablespoons diced jalepenos
1 cup of shredded cheese
2 large green onions
1 pack of chips
Preheat oven to 375° F.
Combine refried beans, black beans and seasoning mix in medium bowl. Spread bean mixture in ungreased 8-inch-square baking dish. Spread sour cream over bean mixture. Top with salsa, chilies, jalapeños and cheese; cover.
Bake for 20 minutes. Uncover; bake for an additional 10 minutes or until cheese is melted and dip is bubbly. Garnish with green onions. Serve with chips.
Source: Romano’s Macaroni Grill