RONALD REAGAN’S HAMBURGER SOUP
2 lb. lean ground beef
2 T. butter
2 C. diced onions
2 cloves garlic, chopped
1 1/2 C. sliced carrots
1/4 tsp. ground black pepper
10 oz. canned hominy
1 C. diced green bell pepper
3 quarts (12 C.) beef broth or water with bouillon cubes
16 oz. chopped tomato (canned or fresh)
2 C. sliced celery
Brown meat in butter in six-quart saucepan. Add onions,
garlic, carrots, celery and green pepper. Simmer 10 minutes
with the pan covered.
Add beef broth or water with bouillon cubes. Add chopped
tomato and pepper. Simmer soup on low heat for 35 minutes. Add hominy. Boil hamburger soup for 10 minutes more.
Makes 4 quarts.