Ronzoni Antipasto Pasta Salad
Prep Time: 10 min.
Start to Finish: 20 min.
3 cups (8 oz.) RONZONI Rotini or Rotelle, uncooked
1-1/2 cups cherry tomatoes, halved
1-1/4 cups (1/2 lb.) cubed Provolone cheese
1-1/4 cups (1/2 lb.) cubed salami
3/4 cup pitted ripe olives
3/4 cup green pepper strips
1/4 cup (2-oz. jar) sliced pimiento, drained
1 cup (8 oz.) Italian salad dressing
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, toss cooled pasta with remaining ingredients until well blended. Cover; refrigerate to blend flavors, stirring occasionally. 6 to 8 servings.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)