Ronzoni Baked Ziti
Prep Time: 15 min.
Start to Finish: 1 Hr. 10 min.
Ingredients:
6 cups (16 oz.) RONZONI Ziti, uncooked
3 cups (about 28-oz. jar) spaghetti sauce, divided
2 cups (16 oz.) ricotta or lowfat cottage cheese
2 cups (8 oz.) shredded part-skim mozzarella cheese
1/4 cup chopped fresh parsley
1 egg, slightly beaten
1 teaspoon salt
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 tablespoon grated Parmesan cheese
Instructions:
Heat oven to 375°F. Cook pasta according to package directions; drain. Stir together hot pasta, 1-1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, salt, oregano, garlic powder and pepper in large bowl. Pour 1/2 cup spaghetti sauce in bottom of 3-quart casserole; spread pasta mixture evenly over sauce. Top with remaining 1-1/2 cups sauce; sprinkle with Parmesan cheese. Cover; bake 30 to 35 minutes or until hot and bubbly. 8 servings.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)