Ronzoni Easiest Ever Chicken & Pasta Parmesan
Prep Time: 10 Minutes
Start to Finish: 30 Minutes
Ingredients:
1 tablespoon butter or margarine
1 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
2 chicken bouillon cubes dissolved in 1-3/4 cups hot water*
1-1/2 cups (14-oz. jar) spaghetti sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3 cups (8 oz.) RONZONI Rotini, uncooked
3/4 cup grated Parmesan cheese
Instructions:
In 10-inch skillet over medium-high heat, melt butter; add chicken. Cook, stirring occasionally, until no longer pink, about 3 minutes. Add chicken bouillon mixture, spaghetti sauce and seasonings; heat to boiling. Add uncooked pasta, stirring to coat with liquid. Cover; reduce heat. Simmer 15 minutes, STIRRING OCCASIONALLY, or until pasta is tender and most liquid is absorbed. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each). *Or substitute 1-3/4 cups (14-1/2 oz. can) chicken broth or reduced sodium chicken broth.
**Most SHORT SHAPES in your pantry will work, or try a NEW shape: Bow Ties, Cavatelli, Cavatappi, Cut Fusilli, Fideo, Gemelli, Macarrones, Mostaccioli, Penne Rigate, Radiatore, Rigatoni, Trio Italiano or Ziti
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback