Ronzoni Gemelli Salad With Prosciutto & Pepperoncini
Prep Time: 10 min.
Start to Finish: 25 min. + chilling time
Ingredients:
5-1/3 cups (16 oz.) RONZONI Gemelli, uncooked
1 can (15 oz.) chick peas, drained
1 jar (7 oz.) roasted red peppers, drained and sliced into thin strips
1/4 lb. thinly sliced prosciutto, cut into thin strips
1 cup sliced pepperoncini rings
1 cup (8 oz.) Italian salad dressing
1 tablespoon finely chopped fresh garlic
1 teaspoon dried oregano leaves
Instructions:
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl, stir together cooled pasta and remaining ingredients. Cover; refrigerate. 10 to 12 servings.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)