Ronzoni Gobble It Up Lasagne
Here’s a great way to use up some of your holiday turkey leftovers!
Prep Time: 15 Minutes
Start to Finish: 1 Hour(s) 25 Minutes
12 pieces (about 12 oz.) RONZONI Lasagne, uncooked
2 jars (about 16 oz. each) prepared Alfredo sauce
4 cups (1 lb.) chopped cooked turkey or chicken
5 cups (16 oz. pkg.) frozen broccoli cuts
2 cups (8 oz.) shredded mozzarella cheese
Heat oven to 375øF. Cook pasta according to package directions. In 13x9x2-inch baking dish, spread 1/2 cup Alfredo sauce; place 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1 cup sauce evenly over pasta; place one-half turkey and one-half broccoli evenly over sauce. Sprinkle with 2/3 cup cheese. Repeat layer, beginning with pasta. Top with remaining 4 pasta pieces; spread remaining sauce on top. Cover with foil; bake 40 minutes. Remove foil; sprinkle with remaining cheese. Bake 10 minutes or until hot and bubbly. Let stand 5 minutes before cutting. 8 to 12 servings.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)