Ronzoni Pasta Fagioli

Ronzoni Pasta Fagioli

Prep Time: 15 min.
Start to Finish: 35 min.


2 tablespoons butter or margarine
1/2 lb. (about 2 cups) chopped cooked ham
1/2 cup chopped onion
1 clove garlic, minced
5 cups water
3-1/2 cups (28-oz. can) tomato sauce
3 cups (two 15-oz. cans) great Northern beans, undrained
1/4 cup chopped fresh parsley
Salt and ground black pepper to taste
1 cup (4 oz.) RONZONI Ditalini, uncooked

In large saucepan over medium heat, melt butter; add ham, onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in water, tomato sauce, beans, parsley, salt and pepper; heat to boiling. Add uncooked pasta; cook 14 minutes, stirring frequently, or until pasta is tender. 12 servings (about 1 cup each).

Source: Ronzoni Pasta website, 2001 (accessed on the Wayback Machine)