Ronzoni Pasta With Fresh Basil, Tomatoes & Mozzarella
Prep Time: 15 min.
Start to Finish: 20 min.
16 oz. RONZONI Vermicelli or Thin Spaghetti, uncooked
3 cups (about 3 large) diced fresh tomato
1/4 lb. part-skim mozzarella cheese, cut into small cubes
1/3 cup olive or vegetable oil
1/4 cup chopped fresh basil leaves
2 cloves garlic, minced
Salt and ground black pepper to taste
Grated Parmesan cheese
Cook pasta according to package directions; drain. Meanwhile, on large serving platter or bowl, stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately. 8 servings.
Source: Ronzoni Pasta website, 2001 (accessed on the Archive.org Wayback Machine)